Pizza Schmizza Franchise
Our goal is to be engaging, progressive, clever, irreverent and real. Don’t get us wrong, we like to make pizza and the other kind of dough, but we are different!
Pizza Schmizza serves a New York style pizza with a thin hand-tossed crust and large, foldable slices, though their use of non-traditional toppings and sauces are suggestive of California-style pizza. In addition to more conventional offerings such as cheese and pepperoni, Pizza Schmizza offers a wide range of specialty pizzas including «sweet ‘n sour» (chicken with red peppers, pineapple, and sesame seeds), «Rustic Pie» (potatoes, fresh tomatoes, garlic, broccoli, and feta), and house specialty Alligator Pie (alligator sausage, red peppers, onions, tomatoes, feta, and spaghetti noodles).Company History
Andre Jehan co-founded Schmizza with his wife, Carla Jehan, in 1993, partly to establish a fun business for them, and partly due to the sad, lack of authentic New York-style pizza on the west coast at that time. Jehan’s father disparaged the plan with a scornful «Pizza schmizza–get a real job,» and the name stuck. His father, by the way, now semi-retired, holds the unofficial title of planet’s oldest delivery driver.
| Total Number of Units: | 25 |
| Franchised Units: | 25 |
| Year Established: | 1993 |
| Franchising Since: | 2001 |
| Awards: | World’s Greatest Pizza (Naturally) |
Benefits of Owning a Pizza Schmizza Franchise
Low barriers to entry – Everyone loves pizza right?- Brand loyalty and built in customer base – Seinfeld eats there!
- Solid, rapid expansion plans – One Planet. One People. One Pizza. Ours!
- Funky, hot concept and store design – A little hippie – a little Saturday morning cartoons.
- Memorable brand name – Dad was right.
- Lunch and dinner niche – Eat the whole thing or just a salad, we won’t tell.
- Comprehensive training – It’s not rocket science, but then again we all need a little guidance.
- Field assistance program and ongoing support – We’re here for you!
- Marketing support and programs – Spread the word, this is good stuff.
- Voted Best Pizza – Stop it, we’re blushing.
- Kids of all ages love Schmizza.
Financial Investment
| Total Initial Investment: | $91,000 – $398,450 |
| Franchise Fee: | $25,000* |
| Liquid Capital Required: | $150,000 |
| Net Worth Required: | N/A |
| Financial Assistance: | Third Party |
| Start-Up Capital: | $150,000 |
Training and Support
A critical variable to your success is your ability to manage the restaurant. Our training is 35 days of intense pizza boot camp. Before we let you out of training, you not only know the details of our operation, you can implement them. You’ll know that you can manage every aspect of your store including your employees, your bookwork, your POS (point of sale) system, inventories, product quality, marketing and more.| Does Corporate Assist in Site Selection: | Yes |
| Does Corporate Provide Advertising and Marketing (Local, National): | Yes |
| Does Corporate Provide Continued Training: | Yes |
Franchise Requirements
- A strong desire for success and achievement, and willing to work «hands on»
- Business management experience
- Positive people skills and commitment to customer service
- Good credit
- At least $150,000 in cash
Location Requirements




