Figaro’s Pizza Franchise
Fresh ingredients generously portioned lead to our pizzas having «Flavors That Sing!» Consumers love the food and you’ll love the system. Celebrating our 30th anniversary in 2011.
Company History
Figaro’s began in 1981 as the dream of two entrepreneurs, Corkey Gorley & Al DeBacker in Salem, Oregon, who wanted to meet the needs of busy families. In an era when both parents often work outside the home and there’s a universal demand for speed, quality, value and convenience, Figaro’s popularity has increased year after year as a partner in mealtime preparation.In June of 2001, Figaro’s was purchased by a group led by Ron Berger, a franchise veteran of 35 years. Ron put into place a plan for Figaro’s long term growth. It began internally by creating an infrastructure to support the new stores andfranchisees. Now, with state of the art store design, all-new brand positioning and a delicious, unique pizza product, Figaro’s is poised for rapid expansion.
| Total Number of Units: | 70 |
| Franchised Units: | 70 |
| Year Established: | 1981 |
| Franchising Since: | 1986 |
Benefits of Owning a Figaro Franchise
Financial Investment
| Total Initial Investment: | $91,000 – $398,450 |
| Franchise Fee: | $25,000* |
| Liquid Capital Required: | $150,000 |
| Net-Worth Required: | N/A |
| Franchise Assistance: | Third Party |
| Start-Up Capital: | $150,000 |
* and $10,000 Coordination fee and $12,500 Grand Opening advertising commitment.
Training and Support
- Site Selection, Lease Negotiation and Construction; to
- Training and Ongoing Marketing and Operations Support.
Our team of professionals assures that while you may be going into business for yourself, you are not going by yourself.
One of the key components of getting you prepared to open your first Figaro’s Pizza store is our 30-day training program. It includes both classroom instruction and on-the-job training. The course is designed to orient you to every part of our operation from personnel to food preparation to inventory control to marketing.
But the assistance doesn’t stop there. In fact, it never stops. You will be assigned a Field Service Representative whose primary job is to help you make more revenue and more profit every day. They will work with you on tracking and managing costs, ensuring customer satisfaction and running a successful business. Using both telephone and store visits, they will be invaluable in the operation of your business.
Whether you are looking to operate a single store, run multiple stores or to build out an entire area, Figaro’s Pizza should be your choice.
| Does Corporate Assist in Site Selection: | Yes |
| Does Corporate Provide Advertising and Marketing (Local, National): | Yes |
| Does Corporate Provide Continued Training: | Yes |
Franchise Requirements
- $150,000 liquid cash
- Outgoing personality, lots of energy and stamina
- A strong work ethic and must be entrepreneurial
- Time available for 2-5 weeks training
- Ability to spend long periods of time on your feet and lift 40lbs
- Must like people including children and teenagers
Location Requirements
Figaro’s Pizza stores can be designed to fit a variety of retail spaces. The primary layout is for a 1,000 to 1,200 square foot delivery / carry-out model. For larger spaces, seating can be included and the décor and merchandising elements include a viewing window so kids and adults both can watch their pizza being made and learn about the freshness and flavor our products.
Top 35 Target Market Areas
Multi-Store franchising available in all states except Hawaii, Maryland, Rhode Island and Virginia.
Master Franchises available in many states and in most of the world outside the U.S.
For more information contact us at info@negociosenflorida.com