A Peizza Restaurant Franchise
A Peizza Restaurant is More Than a Place Where Diners Enjoy Exquisite Italian food
Specializing in Gourmet Pizza, the A Peizza concept grew from cooking traditional Italian food over 40 years ago in Brooklyn, NY. Our traditional ingredients, with our innovative preparation and cooking methods, set us apart from any other pizzeria.
A Peizza is a full service pizza parlor. We make pizza the old-fashioned way with roots dating back to 1965. We follow our family’s recipes very carefully, making sure to keep them original and above all, consistent. Every generation of our family has loved the same thing… preparing a meal for anyone who would sit down and try it.
Current Locations: 2
Why Choose A Peizza Franchise?
A Peizza franchise is unlike any other franchise available in the industry. Our strategy is to provide an Italian cuisine to our customers that is second to none. The A Peizza team is looking into the future to keep our ideas and capabilities both expanding and timely to the market.
A Peizza is more than a place where diners enjoy exquisite food. Here, the tangible delights of excellent cuisine mingle with a warm, welcoming atmosphere, where patrons are encouraged to “take time to relax and enjoy good food, good company.
With you and other highly motivated franchisees responsible for organizing and managing daily operations, the founders are convinced that the A Peizza network can and will build upon the success of the flagship operation in Pueblo, Colorado and become a market force of quality authentic Italian dining nationwide
The Advantage of A Peizza Franchise
An A Peizza franchise positions you with an established leader in the thriving restaurant industry. You’ll cater to the increasing number of families who are dining out, serving the growing market for pizza and Italian food. Your warm, welcoming atmosphere and great service will encourage customers to truly savor their delicious meals and enjoy delightful experience of dining in your restaurant.
Ethnic cuisines and flavors as well as comfort and choices are among customer trends shaping the industry. A Peizza’s old world recipes, abundant selection, and relaxing atmosphere more than meet these consumer demands! Moreover, the market for Italian food is growing…
- Soups and Salads;
- Specialty Pizza;
- Old World Style Pizza;
- New York Style Pizza;
- It’s A Brooklyn Thing;
Training and Support
Our comprehensive training will prepare you to operate your A Peizza restaurant. You’ll receive classroom instruction in administrative, operational, and sales/marketing matters.
On-the-job training will give you personal, hands-on exposure to the daily operations of your restaurant. As you prepare to open your doors, we’ll send an experienced trainer to assist you.
- Long term franchise contacts;
- Ongoing help by A Peizza Franchise team.
- Store design concept;
- Inventory control systems in place;
- Accounting and reporting systems;
- Store operations/administration procedures;
- Promotional programs and materials;
- Grand opening timetable and checklist.
An in-depth operations manual will serve as your “go-to guidebook” with well-organized, easy to access information on daily operational procedures, recipes, food preparation techniques, and much more
A Peizza currently seeks hard-working and highly motivated individuals and families to open up their own A Peizza restaurant. We offer a proven product and a system that works.
You will receive from us:
- Top-notch personal training;
- Corporate support;
- Advertising assistance and guidance.
To qualify for consideration you should be familiar with restaurant operations and be passionate about Italian and New York-style foods.